Title: Strawberry Heaven
Categories: Dessert
Yield: 12 Servings

1	pk	(11 oz.) angel food cake
1/2	c	Strawberry fruit spread; divided
3 1/4	c	Thawed cool whip fat free topping
		Strawberry slices; optional
		Fresh mint leaves; optional

Cut cake horizontally into 3 layers. Place 1 layer cake on serving plate.

Spread 1/4 cup of the fruit spread on the cake layer. Top with 1/2 cup of the whipped topping. Repeat layers, ending with cake. Frost top and sides of cake with remaining whipped topping.

Refrigerate 1 hour or until ready to serve. Decorate top and sides of cake with strawberry slices and mint leaves. Store leftover cake in refrigerator. Makes 12 servings.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Cool Whip

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